Leftover Turkey?

My Aunt Marian gave me this recipe for leftover turkey or chicken- yum!
Chicken Casserole
1 pkg pepperidge farm stuffing (4 cups)
1 stick melted margarine
3 cups cooked chicken, turkey or tuna
1 can cream of chicken soup
8 oz sour cream
2 cups chicken broth

Mix stuffing with margarine, holding back 1 cup for topping. Spread stuffing in bottom of 9x13-inch pan.
Spread meat evenly over stuffing. Mix soup and sour cream in a bowl, then spread over meat layer. Top with remaining stuffing. Pour broth over top. Cover and bake 45 minutes at 350. Uncover and bake an additional 5-10 minutes to brown. Serves 8-10.

She also gave me another one a long time ago that goes well on a cold day...

Sophie's Vegetable Medley
½ cup sliced onion
2 cups carrot strips
1½ cups celery strips
2 cups green beans, fresh or frozen
¾ cup green pepper strips
2 cups canned stewed tomatoes
4 Tbs butter
1 Tbs sugar
3 Tbs tapioca
salt and pepper to taste

Mix all together and place in covered casserole. Bake at 350° for 2½ hours or cook in crockpot for 8 hours on low.