Grilled Cheese with a Twist
Here's a recipe for you that I created after trying it at Samplings Wine restaurant in Colorado this summer. It had a fancier name on the menu but for my house this will do. I love eating out and then trying to recreate it at home. This is an easy meal to make before heading out the door for soccer practice.
Pesto
Aged White Cheddar Cheese
Thinly Sliced Ham
Sourdough Bread
Slice your sourdough bread and spread pesto on the bread. Add a piece or two of ham and the aged white cheddar cheese. Butter outside of bread and toast in skilled till bread has browned and cheese has melted.
Yummy!!! Hope you enjoy!
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2 comments:
oh-yum! Thanks for sharing, Cathy!! I was so excited to log on and see a new recipe- can't wait to try it, too!!!
vicki
I tried this, Cathy - very good! Of course, I had to adjust it to use with the bread I had on hand, but still good! Bonnie
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