I found this in a new cookbook from Bonnie C. (thanks, Bonnie!) cucumbers may be out of season- but it sounded like a good idea. (I didn't know you could freeze cucumbers.)
Frozen Cucumber Salad
2 quarts sliced, small cucumbers, unpeeled
2 medium onions, sliced
1 tbsp salt
1 cup cider vinegar
1¼ cups sugar
Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar.
Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer container or bag and freeze. When ready to use, defrost and serve chilled.
Author: Cecelia Wilson
Source: Taste of Home
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