our new favorite dinner

Pork patties
Durkee's Grill Creations - St. Louis style - Peppery Mustard seasoning

Cook the burgers on the grill (I use my "Foreman" :) and sprinkle each side heavily with seasoning-it makes a crunchy crust on the burgers when you use an indoor grill. Serve on a bun with mustard. i just use less seasoning for the boys. sam can't seem to tell the difference b/w beef or pork, as long as it's on a bun it's a "burber."